Slow-baked Spring Salmon Recipe
Recipe information
Make Slow-baked Spring Salmon in just 40m. Fine herb, beurre blanc
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Salmon
Preheat your oven to 275°F (135°C). Season the salmon fillets with salt and black pepper. Place them on a baking sheet lined with parchment paper.
2. Add Olive Oil and Herbs
Drizzle olive oil over the salmon fillets. Sprinkle the chopped dill, parsley, and chives evenly over the top.
3. Bake the Salmon
Bake in the preheated oven for about 25-30 minutes, or until the salmon is just cooked through and flakes easily with a fork.
4. Prepare the Beurre Blanc
In a small saucepan, combine 1/4 cup of white wine, 1/4 cup of white wine vinegar, and 1 shallot (minced). Simmer until reduced by half. Gradually whisk in 1/2 cup of cold unsalted butter, piece by piece, until the sauce is smooth. Season with salt and pepper to taste.
5. Serve
Drizzle the beurre blanc over the baked salmon and serve immediately.
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