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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Preheat your oven to 275°F (135°C). Season the salmon fillets with salt and black pepper. Place them on a baking sheet lined with parchment paper.
- 2
- 3
Bake the Salmon
Bake in the preheated oven for about 25-30 minutes, or until the salmon is just cooked through and flakes easily with a fork.
- 4
Prepare the Beurre Blanc
In a small saucepan, combine 1/4 cup of white wine, 1/4 cup of white wine vinegar, and 1 shallot (minced). Simmer until reduced by half. Gradually whisk in 1/2 cup of cold unsalted butter, piece by piece, until the sauce is smooth. Season with salt and pepper to taste.
- 5
Serve
Drizzle the beurre blanc over the baked salmon and serve immediately.