Slow Roast Prime Rib Of Beef Recipe
Recipe information
Make Slow Roast Prime Rib Of Beef in just 4h . Horseradish cream, jus gras
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Ingredients
Prime Rib
Horseradish Cream
Jus Gras
Prime Rib Preparation
1. Season the Prime Rib
Preheat the oven to 225°F (107°C). Rub the prime rib roast with olive oil, then season generously with kosher salt, black pepper, garlic powder, and fresh rosemary.
2. Roast the Prime Rib
Place the seasoned prime rib on a rack in a roasting pan. Slow roast in the preheated oven for approximately 3 to 4 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
3. Rest the Meat
Remove the roast from the oven and tent it with aluminum foil. Let it rest for at least 20-30 minutes before slicing.
Horseradish Cream Preparation
4. Mix the Horseradish Cream
In a bowl, combine the prepared horseradish, sour cream, Dijon mustard, lemon juice, and salt. Mix well until smooth and creamy. Adjust seasoning to taste.
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