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Ingredients
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Prime Rib
Horseradish Cream
Jus Gras
Method
Prime Rib Preparation
- 1
- 2
Roast the Prime Rib
Place the seasoned prime rib on a rack in a roasting pan. Slow roast in the preheated oven for approximately 3 to 4 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 3
Rest the Meat
Remove the roast from the oven and tent it with aluminum foil. Let it rest for at least 20-30 minutes before slicing.
Horseradish Cream Preparation
- 4
Mix the Horseradish Cream
In a bowl, combine the prepared horseradish, sour cream, Dijon mustard, lemon juice, and salt. Mix well until smooth and creamy. Adjust seasoning to taste.