Roasted Fingerling Potatoes (vegetarian) Recipe
Fines herbes, Avonlea cheddar
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and scrub the fingerling potatoes thoroughly. Cut them in half lengthwise for even cooking.
- 2
Season the Potatoes
In a large bowl, toss the halved fingerling potatoes with olive oil, salt, black pepper, and fines herbes until well coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy on the outside, flipping halfway through.
- 4
Add Cheese
Remove the potatoes from the oven and sprinkle the Avonlea cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, garnish with extra fines herbes if desired, and serve warm.