Salad Of Marinated Beetroot (vegetarian) Recipe
Dill, pumpkin seed vinaigrette
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Ingredients
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Salad
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Beetroot
Cut the cooked and peeled beetroot into bite-sized cubes. Place them in a large bowl.
- 2
Add Seasoning
Sprinkle the chopped dill, salt, and black pepper over the beetroot. Toss gently to combine.
Vinaigrette Preparation
- 3
Blend Ingredients
In a blender, combine pumpkin seeds, olive oil, apple cider vinegar, honey, minced garlic, salt, and black pepper. Blend until smooth.
- 4
Adjust Seasoning
Taste the vinaigrette and adjust seasoning if needed.
Assembly
- 5
Combine and Serve
Drizzle the vinaigrette over the marinated beetroot salad and toss gently. Serve chilled or at room temperature.