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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a large pot of salted boiling water, add the shrimp and cook for 2-3 minutes until they turn pink. Drain and cool under cold running water. Chop into bite-sized pieces.
- 2
Prepare the Salad Base
In a large bowl, combine the chopped gem lettuce, diced avocado, halved cherry tomatoes, and sliced cucumber.
- 3
Add the Eggs and Shrimp
Gently fold the chopped hard-boiled eggs and shrimp into the salad mixture.
- 4
Serve
Divide the salad among serving plates and garnish with additional avocado slices if desired. Drizzle with your favorite dressing.