Saturna Recipe

Inspired by L'Abattoir

Time15m

Serves1

Gin, kina blanc, elderflower falernum, lemon, passionfruit, clarified with milk

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Ingredients

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1
Combine Ingredients
In a cocktail shaker, combine gin, kina blanc, elderflower falernum, lemon juice, and passionfruit puree. Shake well with ice.
2
Clarify the Mixture
In a separate container, combine the shaken mixture with milk. Let it sit for about 5 minutes to allow the milk to curdle and clarify the cocktail.
3
Strain
After the mixture has clarified, strain it through a fine mesh strainer or cheesecloth into a clean glass, discarding the solids.
4
Serve
Serve the clarified cocktail in a chilled glass. Optionally, garnish with a lemon twist or edible flowers.