Salad recipe served on a plate, by Pekin the Chef
Jun 08 2026
RestaurantsL'AbattoirSalad Recipe

Salad Recipe

Inspired by L'Abattoir
Time15m
Serves4

Lettuces, comte, croutons, mustard dressing

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Prepare the Dressing

In a small bowl, whisk together the Dijon mustard, olive oil, white wine vinegar, salt, and black pepper until well combined.

2

Assemble the Salad

In a large mixing bowl, combine the mixed lettuce, Comté cheese, and croutons.

3

Dress the Salad

Pour the mustard dressing over the salad mixture and toss gently until everything is evenly coated.

4

Serve

Transfer the salad to a serving bowl or platter and enjoy immediately.

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