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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grapes
Rinse the coronation grapes thoroughly under cold water. Remove the stems and set aside.
- 2
Blend the Grapes
In a blender, combine the rinsed coronation grapes and verjus. Blend until smooth.
- 3
Strain the Mixture
Using a fine mesh strainer, strain the blended grape mixture into a bowl or pitcher to remove solids.
- 4
Assemble the Float
In a tall glass, add 1 scoop of vanilla bean ice cream. Slowly pour the strained grape mixture over the ice cream until almost full.
- 5
Add Sparkling Water
Top off the float with sparkling water for a fizzy effect.
- 6
Garnish and Serve
Garnish with fresh mint leaves. Serve immediately with a straw or spoon.