Profiterole Recipe
Parsnip cream, apple, smoked maple ice cream
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Ingredients
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Profiterole Dough
Parsnip Cream
Apple Component
Smoked Maple Ice Cream
Method
Profiterole Preparation
- 1
Make the Dough
In a saucepan, bring water and butter to a boil. Stir in flour and salt until a ball forms. Remove from heat and let cool slightly. Beat in eggs one at a time until smooth. Pipe small rounds onto a baking sheet.
- 2
Bake the Profiteroles
Preheat oven to 400°F (200°C). Bake profiteroles for 20-25 minutes until golden and puffed. Let cool before filling.
Parsnip Cream Preparation
- 3
Cook Parsnips
Boil parsnips until tender. Drain and blend with heavy cream, salt, and pepper until smooth. Set aside.
Apple Component Preparation
- 4
Prepare Apples
Toss diced apples with lemon juice and sugar. Let sit for 15 minutes.
Smoked Maple Ice Cream Preparation
- 5
Assembly
- 6
Assemble the Dish
Fill cooled profiteroles with parsnip cream, top with diced apples, and serve with a scoop of smoked maple ice cream.