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Ingredients
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Pommes Duchesse Ingredients
Method
Pommes Duchesse Directions
- 1
Prepare the Potatoes
Peel and chop the potatoes into even pieces. Boil in salted water until tender, about 15-20 minutes.
- 2
Mash and Mix
Drain the potatoes and return them to the pot. Mash until smooth. Stir in butter, heavy cream, egg yolks, salt, pepper, and Parmesan cheese until well combined.
- 3
Incorporate Caramelized Onions
Gently fold in the caramelized onions into the potato mixture.
- 4
Pipe the Mixture
Transfer the mixture to a piping bag fitted with a star tip. Pipe small mounds onto a baking sheet lined with parchment paper.
- 5
Bake
Preheat the oven to 400°F (200°C). Bake the piped potatoes for 20-25 minutes or until golden brown on top.
- 6
Serve
Serve warm with béarnaise sauce drizzled on top or on the side.