Plantation Stiggins’ Fancy Pineapple, France Recipe
Indulge in the tropical allure of our Plantation Stiggins’ Fancy Pineapple, where the sun-kissed sweetness of ripe pineapple meets the rich, smooth notes of fine rum. This exquisite concoction is a celebration of flavor, beautifully balanced with hints of spice and a touch of citrus, transporting your senses to the vibrant shores of France. Each sip is a delightful escape, perfect for those seeking a taste of paradise.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into quarters and remove the core. Then, slice the quarters into bite-sized pieces.
- 2
Make the Marinade
In a large bowl, combine the dark rum, brown sugar, cinnamon stick, cloves, vanilla extract, and nutmeg. Stir until the sugar is completely dissolved.
- 3
Marinate the Pineapple
Add the pineapple pieces to the marinade and toss to coat. Cover and let marinate in the refrigerator for at least 2 hours, or overnight for best results.
Serving
- 4
- 5
Garnish and Serve
Remove the grilled pineapple from the grill and let it cool slightly. Garnish with fresh mint leaves and serve warm with a drizzle of the remaining marinade if desired.