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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Combine Wet Ingredients
In another bowl, whisk together the olive oil, eggs, orange zest, lemon zest, orange juice, and lemon juice.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix.
- 5
Add Coconut
Gently fold in the coconut flakes until evenly distributed.
- 6
Bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7