Jun 04 2026
Old Compadre Recipe
Inspired by L'Abattoir
Time10m
Serves1
Derumbes Mezcal, Gran centenario tequila, wood's chiaro, dry vermouth
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the Derumbes Mezcal, Gran Centenario Tequila, Wood's Chiaro, and dry vermouth.
- 2
Add Ice
Fill the shaker with ice to chill the mixture.
- 3
Shake Well
Shake the cocktail vigorously for about 15 seconds to ensure it's well mixed and chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish with a twist of lime peel on top.