Minestrone (vegetarian) Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

2. 2

   Add Remaining Vegetables

   Stir in the zucchini, yellow squash, and green beans. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Add Tomatoes and Broth

   Add the canned diced tomatoes (with their juices) and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.

4. 4

   Cook Pasta

   Add the pasta to the pot and cook according to package instructions until al dente, about 8-10 minutes.

5. 5

   Add Basil and Season

   Stir in the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes until heated through.

6. 6

   Serve

   Ladle the minestrone into bowls and garnish with extra Parmesan and basil if desired. Enjoy your vegetarian minestrone!