Jun 05 2026
RestaurantsL'AbattoirMargarita Recipe

Margarita Recipe

Inspired by L'Abattoir
Time10m
Serves1

Mezcal, Aperol, apricot

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Margarita Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Rub the rim of a chilled cocktail glass with a lime wedge and dip it into salt to coat the rim.

  2. 2

    Mix the Ingredients

    In a shaker, combine mezcal, Aperol, apricot brandy, fresh lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

  3. 3

    Strain and Serve

    Strain the mixture into the prepared glass, ensuring not to disturb the salted rim.

  4. 4

    Garnish

    Garnish with a lime wheel on the rim of the glass.

More from L'Abattoir