Los Siete Misterios, Doba Yej Recipe
Experience the essence of Oaxaca with Los Siete Misterios, Doba Yej. This artisanal mezcal boasts a rich, smoky flavor profile that dances on the palate, offering notes of earthy herbs and a hint of citrus. Savor the complexity of this handcrafted spirit, perfect for sipping neat or as the star of your favorite cocktail. Unravel the mysteries of this exquisite mezcal and elevate your drinking experience.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Doba Yej
In a saucepan, heat the Doba Yej sauce over medium heat until warm. Stir occasionally.
- 2
Warm the Tortillas
In a separate skillet, warm the corn tortillas one at a time over medium heat until pliable, about 30 seconds per side.
- 3
Assemble the Dish
On each tortilla, spread a layer of refried black beans, add shredded chicken, and drizzle with warmed Doba Yej sauce.
- 4
Add Toppings
Top each assembled tortilla with chopped cilantro, crumbled queso fresco, a dollop of sour cream, and slices of avocado.
- 5
Serve
Serve with lime wedges on the side for squeezing over the top.