Guy Mea “L’Assemblage” 1er Cru NV Champagne, France Pinot Noir, Chardonnay

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our luxurious Lobster Cappuccino, a velvety blend of rich lobster bisque topped with a frothy foam that mirrors the elegance of a classic cappuccino. Each sip unveils the delicate sweetness of succulent lobster, finished with a sprinkle of aromatic spices that dance on your palate. This exquisite dish is a sophisticated twist on comfort, perfect for those seeking a taste of the sea in a delightful new form.

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.

Sauté the Vegetables

Add the lobster shells and smashed garlic to the pot. Cook for another 5 minutes until shells are fragrant.

Add Lobster Shells

Pour in the water, add thyme, bay leaves, and bring to a boil. Reduce heat and simmer for 30 minutes.

Add Water and Herbs

Strain the stock through a fine-mesh sieve to remove solids. Set aside.

Strain the Stock

In a saucepan, combine the heavy cream and lobster meat. Heat gently until warmed through.

Heat the Cream

Using an immersion blender, blend the cream mixture until smooth. Season with salt, white pepper, and lemon juice.

Blend the Mixture

In a bowl, mix the lobster stock with the lobster cream, whisking until combined.

Combine Stock and Cream

Pour the mixture into espresso cups, sprinkle with chopped chives and paprika for garnish. Serve immediately.

Serve

Lobster shells

Olive oil

Onion, chopped

Carrot, chopped

Celery stalk, chopped

Garlic cloves, smashed

Thyme sprigs

Bay leaves

Water

Heavy cream

Cooked lobster meat, chopped

Salt

White pepper

Lemon juice

Chives, chopped

Paprika

Lobster cappuccino

Pork and foie gras pâté

One starter selection for the first course, two starter options for the second course, three main course options, two dessert options.

MENU THREE

Padano, tarragon vinaigrette, herb bread crumb

Salad of farm fresh lettuces

Starter, two options, Main, three options, Dessert, two options

Menu Two

Starter, salad, Main, panisse plus one other main, Dessert, dark chocolate ganache

Menu one

Dungeness crab cake

Make Lobster Cappuccino Recipe in just 1h 30m. Indulge in our luxurious Lobster Cappuccino, a velvety blend of rich lobster bisque topped with a frothy foam that mirrors the elegance of a classic cappuccino. Each sip unveils the delicate sweetness of succulent lobster, finished with a sprinkle of aromatic spices that dance on your palate. This exquisite dish is a sophisticated twist on comfort, perfect for those seeking a taste of the sea in a delightful new form.

Lobster Cappuccino Recipe

Ingredients

Lobster Stock

Lobster Cream

Garnish

Method

Prepare the Lobster Stock