L'abattoir Bread Service Recipe
Indulge in our L'Abattoir bread service, featuring a selection of freshly baked artisanal breads, each paired with creamy, house-churned butter and a dash of sea salt. This delightful starter is perfect for sharing, inviting you to savor the warm, crusty exterior and soft, pillowy interior of our signature loaves. A true homage to the art of bread-making, it sets the stage for a memorable dining experience.
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Ingredients
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Bread
Toppings
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Baking the Bread
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and shape it into a loaf or divide it into smaller rolls.
- 7
Second Rise
Place the shaped dough onto a baking sheet lined with parchment paper, cover it, and let it rise for another 30 minutes.
- 8
Bake the Bread
Bake in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.
Serving
- 9
Prepare the Butter
While the bread is baking, soften the unsalted butter and mix in sea salt and chopped fresh herbs.
- 10
Serve
Once the bread is done, let it cool slightly before slicing. Serve warm with the herb-infused butter.