Je Suis Recipe

Inspired by L'Abattoir

Time15m

Serves1

Whisky, Chartreuse, lapsang souchong, Champagne acid, sparkling, bitters

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Ingredients

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1
Prepare the Lapsang Souchong Tea
Brew a strong cup of Lapsang Souchong tea and let it cool to room temperature.
2
Mix the Ingredients
In a cocktail shaker filled with ice, combine the whisky, green Chartreuse, cooled lapsang souchong tea, and Champagne acid. Shake well.
3
Strain and Serve
Strain the mixture into a chilled cocktail glass.
4
Add Sparkling Water
Top with sparkling water and add bitters to taste.
5
Garnish and Enjoy
Garnish as desired and serve immediately.