Jun 08 2026
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Ingredients
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Liquors
Garnish
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine the gin, dry vermouth, dry curaçao, and yuzu juice with ice. Shake well until the mixture is chilled.
- 2
Straining into Glass
Strain the mixture into a chilled cocktail glass.
- 3
Garnishing
Garnish with a twist of yuzu peel for an aromatic finish.