RestaurantsL'AbattoirIbuproofin Recipe

Ibuproofin Recipe

Inspired by L'Abattoir
Time15m
Serves1

Singleton of Dufftown 12y.o., Lagavulin 8y.o., lemon, ginger leaf and honey syrup

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Frequently paired with

The best thing to pair and share with Ibuproofin

Selected to serve

bee sting

Eagle Rare 10yr. Bourbon, Cointreau, Honey, Fresh Lemon Juice

sweet · citrusy · rich

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Ingredients

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Spirits

Fresh Ingredients

Syrup

Method

Preparation

1

Prepare Honey Syrup

In a small saucepan, combine equal parts honey and water. Heat gently while stirring until the honey dissolves. Allow to cool.

2

Mix Ingredients

In a cocktail shaker, add Singleton of Dufftown 12y.o., Lagavulin 8y.o., fresh lemon juice, ginger leaf, and honey syrup.

3

Shake and Strain

Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a chilled glass.

4

Garnish

Garnish with additional ginger leaf or a lemon twist if desired.

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