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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt.
- 2
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin, bite-sized pieces. Arrange them neatly on a plate.
- 3
Prepare the Plum
If using a fresh plum, slice it thinly. If using dried plum, chop it into small pieces.
- 4
Combine the Dressing
In a small bowl, mix together soy sauce, sesame oil, and lime juice. Adjust seasoning with salt as necessary.
- 5
Assemble the Dish
Spread a layer of sushi rice on the plate with hamachi. Top with shiso leaves, sliced or chopped plum, and a dollop of kimchi. Drizzle the dressing over the top.
- 6
Garnish
Sprinkle black sesame seeds over the dish for added flavor and texture.