Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Fennel Preparation
Chervil Garnish
Sauce Messine
Method
Preparing the Fennel
- 1
Making the Sauce Messine
- 2
Prepare the Sauce
In the same skillet, melt butter over medium heat. Add minced shallots and sauté until translucent, about 3 minutes. Pour in white wine, and let it reduce by half. Stir in heavy cream and lemon juice, and cook until thickened, about 5-7 minutes. Season with salt and black pepper to taste.
Cooking the Halibut
- 3
Cook the Halibut
Preheat the oven to 375°F (190°C). Season halibut fillets with salt and pepper. Place them in a baking dish and top with sautéed fennel. Bake in the oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
Serving
- 4
Plate the Dish
On a serving plate, place the halibut topped with fennel. Drizzle with Sauce Messine and garnish with chopped chervil. Serve immediately.