Jun 04 2026
Restaurants›L'Abattoir›Grilled Sablefish Recipe

Grilled Sablefish Recipe

Inspired by L'Abattoir
Time1h
Serves4

Maitake mushroom, mushroom jus

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Ingredients

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Fish

Mushroom Jus

Method

Preparing the Fish

  1. 1

    Marinate Sablefish

    In a bowl, mix olive oil, lemon juice, salt, and black pepper. Add the sablefish fillets and marinate for at least 30 minutes in the refrigerator.

  2. 2

    Preheat Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill Sablefish

    Remove sablefish from the marinade and grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Making the Mushroom Jus

  1. 4

    Sauté Mushrooms

    In a skillet, melt butter over medium heat. Add diced shallots and minced garlic, sautéing until softened.

  2. 5

    Add Maitake Mushrooms

    Add maitake mushrooms to the skillet and cook until they are browned and tender.

  3. 6

    Deglaze and Simmer

    Pour in vegetable stock and soy sauce, then add thyme. Simmer for 10 minutes until the sauce reduces slightly.

  4. 7

    Strain the Jus

    Strain the mixture to create a smooth jus, then return to heat to keep warm.

Serving

  1. 8

    Plate the Dish

    Place grilled sablefish on a plate and drizzle with the warm mushroom jus. Serve immediately.

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