You cannot celebrate Belgian cuisine without Moules-Frites. Our mussels are steamed in a flavorful beer broth, aromatic vegetables, and butter, creating a sauce that begs to be soaked up with crusty bread or a stray fry.

Mussels Steamed in Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cauliflower, brown butter, juniper, bay leaf

Remove the leaves from the cauliflower and trim the stem. Cut the cauliflower into thick slices, about 1 inch wide.

Prepare the Cauliflower

In a skillet, melt butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma. Be careful not to burn it.

Make Brown Butter

Add juniper berries and bay leaves to the brown butter. Let it simmer on low for a few minutes to infuse the flavors.

Infuse the Brown Butter

Preheat your grill to medium-high heat. Brush the cauliflower slices with the brown butter mixture and season with salt and black pepper. Grill for about 5-7 minutes on each side, or until tender and charred.

Grill the Cauliflower

Remove the grilled cauliflower from the grill and drizzle with any remaining brown butter. Serve warm.

Serve

Cauliflower

Brown butter

Juniper berries

Bay leaves

Salt

Black pepper