Jun 08 2026
RestaurantsL'AbattoirGreen Spot Leoville Barton Recipe

Green Spot Leoville Barton Recipe

Inspired by L'Abattoir
Time15m
Serves4

Indulge in the exquisite Green Spot Leoville Barton, a harmonious blend that captivates the palate with its rich, velvety texture and notes of dark berries, subtle oak, and a whisper of spice. This luxurious wine is a perfect companion for your finest meals, elevating every bite with its sophisticated character and lingering finish. Experience the art of winemaking in each sip.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Blend the Ingredients

    In a blender, combine the fresh basil, spinach, garlic, olive oil, pine nuts, Parmesan cheese, salt, and black pepper. Blend until smooth to create a pesto sauce.

  2. 2

    Prepare the Wine

    Pour the Leoville Barton red wine into a saucepan and heat on low until warmed. Avoid boiling.

  3. 3

    Combine

    Once the wine is warmed, mix in the pesto sauce thoroughly, stirring until well combined.

  4. 4

    Serve

    Pour the Green Spot Leoville Barton into glasses and serve immediately, optionally garnished with more basil leaves.

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