Glenmorangie Nectar D’or Recipe
Indulge in the luxurious Glenmorangie Nectar D’Or, a single malt whisky that has been expertly matured in Sauternes wine casks. This exquisite spirit offers a rich bouquet of honeyed sweetness and vibrant citrus notes, balanced with a hint of spice. Each sip reveals layers of creamy vanilla and luscious dried fruits, culminating in a velvety finish that lingers on the palate. Perfect for savoring on special occasions or simply to elevate your evening.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine Glenmorangie Nectar D'Or, fresh lemon juice, honey syrup, and Angostura bitters. Fill the shaker with ice.
- 2
Shake Well
Shake the mixture vigorously for about 15 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled rocks glass filled with ice.
- 4
Garnish
Express the oils from an orange peel over the drink and drop it in as garnish.