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Ingredients
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Gaspor Pork Rack
Method
Preparation and Cooking
- 1
Prepare the Pork Rack
Preheat your oven to 400°F (200°C). Season the pork rack with salt and black pepper. Rub olive oil all over the pork.
- 2
Cook the Pork Rack
Place the pork rack in a roasting pan and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C). Remove from the oven and let it rest for 10 minutes before slicing.
- 3
Macerate the Berries
In a medium bowl, combine the mixed berries, honey, and balsamic vinegar. Toss gently and let sit for at least 10 minutes to allow the flavors to meld.
- 4
Assemble the Salad
In a large bowl, combine the farm greens, goat cheese, and walnuts. Drizzle with a little olive oil and toss gently.
- 5
Serve
Slice the pork rack and serve it alongside the macerated berries and the salad of farm greens.