Jun 04 2026
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Ingredients
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Crepe Batter
Filling
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a tablespoon of butter. Pour about 1/4 cup of batter into the pan, swirling to cover the bottom evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another 1 minute. Repeat with remaining batter, adding butter as necessary.