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Ingredients
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Duck Foie Gras
Apricot Compote
Buckwheat Biscuit
Method
Prepare Duck Foie Gras
- 1
Season the Foie Gras
In a bowl, combine duck foie gras with salt, pepper, and cognac. Mix gently to ensure even seasoning. Let it marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Foie Gras
Preheat a skillet over medium heat. Sear the foie gras slices for about 1-2 minutes on each side until golden brown. Remove and let rest.
Make Apricot Compote
- 3
Cook the Apricots
In a small saucepan, combine dried apricots, water, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for 10-15 minutes until apricots are soft. Blend until smooth if desired.
Prepare Buckwheat Biscuit
- 4
- 5
Bake the Biscuit
Preheat the oven to 180°C (350°F). Spread the batter onto a lined baking sheet and bake for 15-20 minutes or until golden brown. Let cool before cutting into desired shapes.