Jun 08 2026
RestaurantsL'AbattoirCollingwood Recipe

Collingwood Recipe

Inspired by L'Abattoir
Time10m
Serves1

Rum, amaretto, amaro, vermouth, rosemary

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Chill a cocktail glass by filling it with ice water and setting it aside.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the dark rum, amaretto, amaro, and sweet vermouth.

  3. 3

    Shake with Ice

    Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain into Glass

    Empty the ice water from the chilled glass and strain the cocktail mixture into it.

  5. 5

    Garnish and Serve

    Garnish with a sprig of fresh rosemary and an orange peel slice. Serve immediately.

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