Jun 08 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Mixing Glass
Fill a mixing glass with ice cubes to chill it.
- 2
Combine Ingredients
Pour the rye whisky, sweet vermouth, pineapple juice, and bitters into the mixing glass.
- 3
Stir
Using a bar spoon, stir the mixture for about 30 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled cocktail glass.
- 5
Garnish and Serve
Garnish with a pineapple wedge on the rim of the glass and serve immediately.