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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Coffee Mixture
Brew a strong cup of coffee and let it cool. Once cooled, set aside.
- 2
Make the Mascarpone Mixture
In a mixing bowl, whisk together the egg yolks and granulated sugar until creamy. Add the mascarpone cheese and vanilla extract, and mix until smooth and well combined.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger into the cooled coffee and layer them in the bottom of a rectangular dish. Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.