Jun 04 2026
Chicory Salad (vegetarian) Recipe
Inspired by L'Abattoir
Time20m
Serves4
Pear, granola, beemster cheese, caramelized honey vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the chicory leaves, sliced pear, granola, and crumbled Beemster cheese.
Vinaigrette Preparation
- 2
Make the Vinaigrette
In a small bowl, whisk together honey, olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
- 3
Combine and Serve
Drizzle the vinaigrette over the salad mixture and toss gently to combine. Serve immediately.