Chicory Salad Recipe
Pear, granola, beemster cheese, caramelized honey vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
Prepare Chicory
Wash the chicory leaves thoroughly and tear them into bite-sized pieces. Place them in a large salad bowl.
Add Pear and Granola
Top the chicory with sliced pear and granola, distributing evenly over the leaves.
Add Beemster Cheese
Sprinkle the shredded Beemster cheese over the salad.
Vinaigrette Preparation
Make the Vinaigrette
In a small saucepan over medium heat, combine honey and balsamic vinegar. Stir until the honey is dissolved.
Emulsify the Dressing
Remove from heat and slowly whisk in olive oil until the mixture is well blended. Season with salt and black pepper to taste.
Combine and Serve
Dress the Salad
Drizzle the caramelized honey vinaigrette over the salad just before serving. Toss gently to combine.
Serve
Serve immediately and enjoy your chicory salad!