Chicory Salad Recipe
Pear, granola, beemster cheese, caramelized honey vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare Chicory
Wash the chicory leaves thoroughly and tear them into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Pear and Granola
Top the chicory with sliced pear and granola, distributing evenly over the leaves.
- 3
Add Beemster Cheese
Sprinkle the shredded Beemster cheese over the salad.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small saucepan over medium heat, combine honey and balsamic vinegar. Stir until the honey is dissolved.
- 5
Emulsify the Dressing
Remove from heat and slowly whisk in olive oil until the mixture is well blended. Season with salt and black pepper to taste.
Combine and Serve
- 6
Dress the Salad
Drizzle the caramelized honey vinaigrette over the salad just before serving. Toss gently to combine.
- 7
Serve
Serve immediately and enjoy your chicory salad!