Jun 04 2026
RestaurantsL'AbattoirChicories, Pear, Granola, Burrata Recipe

Chicories, Pear, Granola, Burrata Recipe

Inspired by L'Abattoir
Time30m
Serves4

Caramelized honey vin

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Ingredients

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Chicories and Pear Salad

Caramelized Honey Vinaigrette

Method

Salad Preparation

  1. 1

    Prepare the Salad

    In a large bowl, combine the chicories and sliced pear.

  2. 2

    Add Burrata

    Tear the burrata into pieces and add it to the salad.

  3. 3

    Top with Granola

    Sprinkle granola over the top of the salad.

Caramelized Honey Vinaigrette

  1. 4

    Make the Vinaigrette

    In a small saucepan over medium heat, combine honey and olive oil until warmed and slightly caramelized.

  2. 5

    Combine Ingredients

    Remove from heat and whisk in apple cider vinegar, Dijon mustard, salt, and black pepper.

  3. 6

    Dress the Salad

    Drizzle the vinaigrette over the salad before serving.

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