Cherry Stone Clams Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Soak the dried cannellini beans in water overnight. Drain and rinse before cooking.

2. 2

   Cook the Bacon

   In a large pot, cook the smoked bacon or pancetta over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.

3. 3

   Sauté Vegetables

   In the same pot, add the diced onion, carrot, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.

4. 4

   Add Beans and Broth

   Stir in the soaked beans, chicken or vegetable broth, white wine, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beans are tender.

5. 5

   Cook the Clams

   Add the cleaned cherry stone clams to the pot, cover, and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.

6. 6

   Final Touches

   Stir in the crispy bacon, adjust seasoning with salt and pepper. Garnish with chopped parsley before serving.