"cheesecake" Au Chèvre Frais Recipe
Roasted beet, haskap berry, smoked bread
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Ingredients
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Cheesecake Base
Roasted Beet Topping
Haskap Berry Sauce
Smoked Bread Crust
Method
Cheesecake Preparation
- 1
Make the Cheesecake
Preheat the oven to 160°C (320°F). In a mixing bowl, combine cream cheese, goat cheese, sugar, eggs, vanilla extract, and lemon juice. Blend until smooth. Pour the mixture into a greased springform pan.
- 2
Bake the Cheesecake
Bake in the preheated oven for about 45 minutes or until set. Let it cool, then refrigerate for at least 4 hours or overnight.
Roasted Beet Preparation
- 3
Roast the Beets
Wrap beets in aluminum foil with olive oil, salt, and pepper. Roast in the oven at 200°C (400°F) for about 45 minutes or until tender. Let cool, then peel and slice.
Haskap Berry Sauce Preparation
- 4
Smoked Bread Preparation
- 5
Prepare the Smoked Bread Crust
In a skillet, melt butter and add smoked paprika. Add cubed bread and toast until golden and crisp.
Assembly
- 6
Assemble the Cheesecake
Once the cheesecake is chilled, remove it from the pan. Top with roasted beet slices and drizzle with haskap berry sauce. Serve with smoked bread on the side.