Jun 08 2026
RestaurantsL'AbattoirCassiopeia Recipe

Cassiopeia Recipe

Inspired by L'Abattoir
Time10m
Serves1

Tanqueray Nº Ten, fino sherry, lillet blanc

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mixing the Ingredients

    In a mixing glass filled with ice, combine the Tanqueray Nº Ten gin, fino sherry, and Lillet Blanc.

  2. 2

    Stirring

    Stir the mixture gently for about 30 seconds until well chilled.

  3. 3

    Straining

    Strain the cocktail into a chilled coupe or martini glass.

  4. 4

    Garnishing

    Express the oils from a lemon twist over the drink and drop it into the glass as garnish.

More from L'Abattoir