Jun 04 2026
Restaurants›L'Abattoir›Black Hills 2019 Syrah Recipe

Black Hills 2019 Syrah Recipe

Inspired by L'Abattoir
Time3h
Serves4

Terrine of pork & duck foie gras, Preserved berries & mustard greens

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Ingredients

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Terrine

Preserved Berries

Mustard Greens

Method

Terrine Preparation

  1. 1

    Prepare the Mixture

    In a food processor, combine the pork shoulder, duck liver, heavy cream, egg, shallots, garlic, thyme, salt, and pepper. Blend until smooth.

  2. 2

    Mold the Terrine

    Transfer the mixture into a terrine mold and smooth the top. Cover with foil.

  3. 3

    Bake

    Place the mold in a water bath and bake at 160°C (320°F) for about 1 hour, or until set. Let it cool, then refrigerate for at least 12 hours.

Preserved Berries Preparation

  1. 4

    Cook the Berries

    In a saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat until the sugar dissolves and the berries soften, about 10 minutes.

  2. 5

    Cool and Store

    Remove from heat and let cool. Store in an airtight container in the refrigerator.

Mustard Greens Preparation

  1. 6

    Sauté the Greens

    In a skillet, heat olive oil over medium heat. Add mustard greens and sauté until wilted, about 5-7 minutes. Season with salt.

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