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Ingredients
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For the Chocolate Ganache
For the Cherry Topping
For the Chantilly Cream
Method
Prepare the Chocolate Ganache
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 5 minutes.
- 2
Combine and Cool
After 5 minutes, stir the mixture until smooth and glossy. Allow it to cool at room temperature until it thickens slightly.
Prepare the Cherry Topping
- 3
Prepare the Chantilly Cream
- 4
Whip the Cream
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the cream until soft peaks form.
Assemble the Dessert
- 5
Layer the Components
In a serving dish, layer the chocolate ganache, followed by the macerated cherries, and top with a generous dollop of chantilly cream. Repeat the layers if desired.
- 6
Serve
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your Black Forest ganache!