Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chocolate Ganache
For the Cherry Topping
For the Chantilly Cream
Method
Prepare the Chocolate Ganache
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 5 minutes.
Combine and Cool
After 5 minutes, stir the mixture until smooth and glossy. Allow it to cool at room temperature until it thickens slightly.
Prepare the Cherry Topping
Prepare the Chantilly Cream
Whip the Cream
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the cream until soft peaks form.
Assemble the Dessert
Layer the Components
In a serving dish, layer the chocolate ganache, followed by the macerated cherries, and top with a generous dollop of chantilly cream. Repeat the layers if desired.
Serve
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your Black Forest ganache!