Baked Pacific Oyster Recipe
Summer truffle, whipped garlic butter
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Ingredients
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Oysters
Whipped Garlic Butter
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant, about 2 minutes. Remove from heat and stir in chopped parsley, lemon juice, sea salt, and black pepper. Let it cool slightly.
- 3
Prepare the Oysters
Place the Pacific oysters on a baking sheet. Carefully open each oyster and spoon a generous amount of the whipped garlic butter over each one.
Baking
- 4
Bake the Oysters
Bake the oysters in the preheated oven for 10-12 minutes, or until the edges are bubbly and golden.
Garnishing
- 5
Finish and Serve
Remove the oysters from the oven, and using a truffle slicer or a sharp knife, shave summer truffle over each oyster just before serving.