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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Make the Brioche Dough
In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In another bowl, mix brioche bread pieces, melted butter, egg, and salt. Gradually add the yeast mixture and knead until smooth. Let it rise in a warm place for 1 hour.
Filling Preparation
- 2
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add kale and cook until wilted. Stir in the artichoke hearts, and season with salt, black pepper, and nutmeg. Remove from heat and let cool slightly. Mix in the grated Grana Padano cheese.
Assembly
- 3
Assemble the Tart
Preheat the oven to 180°C (350°F). Roll out the brioche dough into a tart pan. Spread the filling evenly over the crust. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
Serving
- 4
Serve
Let the tart cool for a few minutes before slicing. Serve warm or at room temperature.