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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tuna
Using a sharp knife, slice the albacore tuna into thin, even slices. Arrange the slices on a chilled plate.
- 2
Prepare the Snow Peas
Trim the ends of the snow peas and blanch them in boiling water for about 1 minute. Immediately transfer them to an ice bath to stop the cooking process. Drain and pat dry.
- 3
Make the Dressing
In a small bowl, whisk together the juice of the Meyer lemon, olive oil, grated fresh horseradish, sea salt, and black pepper.
- 4
Assemble the Dish
Drizzle the dressing over the tuna slices. Garnish with the blanched snow peas and additional lemon zest if desired.