Jun 04 2026
Restaurants›L'Abattoir›63 Acres Beef Ribeye Recipe

63 Acres Beef Ribeye Recipe

Inspired by L'Abattoir
Time45m
Serves2

Gem lettuce, black garlic, spiced jus

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Ingredients

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Beef Ribeye

Black Garlic Purée

Spiced Jus

Gem Lettuce Salad

Method

Beef Ribeye Preparation

  1. 1

    Season the Steak

    Generously season the ribeye steaks with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over high heat. Add the ribeye steaks and sear for 4-5 minutes on each side for medium-rare, depending on thickness. Remove from heat and let rest.

Black Garlic Purée

  1. 3

    Make the Purée

    In a blender, combine black garlic, olive oil, lemon juice, and salt. Blend until smooth and creamy.

Spiced Jus

  1. 4

    Prepare the Jus

    In a saucepan, combine beef stock, red wine, thyme, and rosemary. Simmer over medium heat until reduced by half. Adjust seasoning with salt.

Gem Lettuce Salad

  1. 5

    Prepare the Salad

    Toss the gem lettuce, halved cherry tomatoes, and sliced cucumber in a bowl. Drizzle with olive oil and balsamic vinegar, then season with salt to taste.

Plating

  1. 6

    Serve the Dish

    Plate the ribeye steak alongside the gem lettuce salad. Drizzle the spiced jus over the steak and serve with a dollop of black garlic purée on the side.

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