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Ingredients
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Tartare
Bone Marrow
Parker House Rolls
Method
Prepare the Tartare
- 1
Mix the Ingredients
In a bowl, combine the finely diced Wagyu beef, egg yolk, chopped shallots, capers, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix gently until well combined.
- 2
Chill
Cover the tartare mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Bone Marrow
- 3
Roast the Bones
Preheat the oven to 450°F (230°C). Place the bone marrow bones on a baking sheet, season with salt, and roast for about 15-20 minutes or until the marrow is soft and bubbly.
- 4
Make the Parker House Rolls
- 5
- 6
Mix Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
- 7
Knead
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.
- 8
- 9
Shape Rolls
Preheat the oven to 375°F (190°C). Punch down the dough, shape into rolls, and place in a greased baking dish.
- 10