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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Remove the membrane from the back of the baby back ribs for better tenderness.
- 3
Season the Ribs
Rub the ribs with minced garlic, black pepper, and salt. Let them sit for about 15 minutes to absorb the flavors.
- 4
Add Yakiniku Sauce
Coat the ribs generously with the Yakiniku sauce on both sides.
- 5
Wrap and Bake
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours.
- 6
- 7
Garnish
Once grilled, remove from heat and sprinkle freshly chopped cilantro over the top before serving.