S'mores Cake Recipe

S'mores Cake Directions

1. 1

   Preheat Oven

   Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, flour, sugar, baking powder, baking soda, and salt.

3. 3

   Mix Wet Ingredients

   In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.

4. 4

   Combine Mixtures

   Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Bake the Cake

   Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool the Cakes

   Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

7. 7

   Prepare Toasted Marshmallows

   Once the cakes are cool, top one layer with mini marshmallows and use a kitchen torch to toast them until golden brown.

8. 8

   Assemble the Cake

   Place the toasted marshmallow layer on top of the second cake layer, then serve with a scoop of banana-bourbon ice cream on the side.