Korean Fried Chicken (400 Gr) Recipe

Preparation

1. 1

   Prepare the Chicken

   In a bowl, mix together flour, cornstarch, baking powder, salt, black pepper, and garlic powder. In a separate bowl, whisk together the egg and water. Dip each chicken thigh in the egg mixture, then coat it in the dry mixture thoroughly.

2. 2

   Fry the Chicken

   Heat vegetable oil in a deep pan over medium heat. Once hot, fry the chicken pieces in batches until golden brown and cooked through, about 6-8 minutes per batch. Remove and drain on paper towels.

3. 3

   Make the Sauce

   In a saucepan, combine gochujang, honey, and sesame oil over medium heat. Stir until the mixture is well combined and slightly thickened, about 2-3 minutes.

4. 4

   Toss the Chicken

   In a large bowl, add the fried chicken and pour the sauce over it. Toss until the chicken is evenly coated.

5. 5

   Prepare the Sautéed Spinach

   In a separate pan, heat a small amount of oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add spinach and soy sauce, and stir-fry until the spinach is wilted, about 2-3 minutes.

6. 6

   Serve

   Plate the Korean fried chicken and sautéed spinach. Sprinkle sesame seeds over the top before serving.