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Ingredients
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Wagyu Rib Cap & Sauce
Method
Preparation & Cooking
- 1
Prepare the Szechuan Sauce
In a small saucepan, combine Szechuan peppercorns, soy sauce, rice vinegar, honey, minced garlic, minced ginger, and sesame oil. Bring to a simmer over medium heat and cook for about 5 minutes until slightly thickened. Remove from heat and let cool.
- 2
Prepare the Wagyu
Season the Wagyu rib cap generously with salt and pepper on both sides.
- 3
- 4
Serve
Remove the rib cap from heat and let it rest for 5 minutes. Slice against the grain and serve drizzled with the Szechuan peppercorn sauce.